Southbend 4362D Ultimate Range, Gas, 36", 6 Non-Clog Burners, Wavy Grates, Standard Oven Base – Propane, 207000 Total BTUs
Model #: 4362D
The Ultimate Restaurant Range 36” Series is engineered for the high-demand environments of professional kitchens, offering superior performance, flexibility, and durability. With a 36” wide cooking surface and a 37” high cooking top, this commercial-
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Starting Price:
$5,723.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is engineered for the high-demand environments of professional kitchens, offering superior performance, flexibility, and durability. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is designed for ease of use and ergonomic comfort, ensuring your kitchen runs smoothly and efficiently.
Constructed with high-quality stainless steel front and sides, complemented by a 4” stainless steel front rail, this range offers both strength and a sleek, professional appearance. A front-located manual gas shut-off gives you easy access to quickly control gas flow, while the factory-installed regulator ensures consistent and reliable gas pressure.
The standing pilot for the open top burners guarantees stable flame control, perfect for precise cooking. The battery spark ignition system makes oven start-up hassle-free, ensuring your oven base is up and running in no time.
Wavy Grates (Burner Option 2) are designed for optimal cooking efficiency. The cast bowl design improves heat distribution and maximizes the use of the entire range top. Available only with the 27K BTU Non-clog burners, these grates come with 6 removable, cast iron grate tops, offering versatility and ease of cleaning. The rear grate is specifically designed to hold up to a 14” stock pot, ensuring you have ample space for large cookware.
The Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat that allows precise temperature control from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with enough room to accommodate full-sized pans both ways. One rack with two-position side rails adds versatility, allowing you to adjust cooking levels for optimal results.
Whether you're searing, sautéing, or baking, the Ultimate Restaurant Range 36” Series is built to handle the toughest cooking challenges. Its powerful burners and oven, combined with smart design features, make it the perfect addition to any commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with contunuous wavy grates that allow the full use of the entire range top
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with contunuous wavy grates that allow the full use of the entire range top
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4362D_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 207000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.