Southbend 4363D Ultimate Range, Gas, 36", 6 Star/Sauté Burners, Standard Grates, Standard Oven Base – Propane, 243000 Total BTUs
Model #: 4363D
The Ultimate Restaurant Range 36” Series is the ideal choice for high-performance cooking in demanding commercial kitchens. This range is 36” wide with a 37” high cooking top, providing ample space for versatile food preparation. It features 4” stain
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Starting Price:
$5,236.65
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is the ideal choice for high-performance cooking in demanding commercial kitchens. This range is 36” wide with a 37” high cooking top, providing ample space for versatile food preparation. It features 4” stainless steel front rail and sturdy stainless steel front and sides, combining durability with a sleek and professional appearance. Designed to withstand the rigorous demands of a busy kitchen, it offers both style and functionality.
Safety and reliability are top priorities, with a front-located manual gas shut-off to control gas flow to the entire range for added peace of mind. The factory-installed regulator ensures consistent gas pressure for optimum performance, and the standing pilot for open top burners combined with battery spark ignition for oven bases provides easy and reliable ignition every time.
For precise, even heating, the Cast Iron Star/Sauté Burners (Burner Option 3) feature six 33,000 BTU NAT star burners. The burners are equipped with a specialized port arrangement that ensures even flame distribution, making them perfect for sautéing, searing, and other high-heat cooking tasks that require consistent heat.
The Standard Oven Models (D) are designed for superior baking, roasting, and general oven cooking. With a powerful 45,000 BTU NAT oven featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), it offers versatile temperature control to accommodate a variety of dishes. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, making it large enough to fit full-sized pans both ways. The oven comes with one rack with two-position side rails, providing flexibility for multiple cooking levels.
The Ultimate Restaurant Range 36” Series is built to meet the demanding needs of professional kitchens, offering both power and precision. Whether you're sautéing on the Cast Iron Star/Sauté Burners or baking in the Standard Oven, this range provides exceptional performance and durability to handle a wide variety of cooking tasks.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4363D_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 243000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.