
Southbend 4364C Ultimate Range, Gas, 36", 3 Star/Sauté Burners In Front, 3 Non-Clog Burners, Standard Grates, Cabinet Base – Natural Gas, 198000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is designed for efficiency and durability in high-demand commercial kitchens. The unit features a 36” wide cooking top with a 37” high surface, offering an ergonomic workspace. The 4” stainless steel front rail and stainless steel front and sides ensure long-lasting durability, making it resistant to wear and tear while remaining easy to clean. A front-located manual gas shut-off provides added safety, allowing quick access to control the gas flow when necessary, and the factory-installed regulator ensures consistent and reliable performance.
Equipped with a standing pilot for open top burners, the range provides reliable ignition, and the battery spark ignition for oven bases ensures quick and easy start-up. The Split Burner Configuration includes (3) Star/Sauté burners in the front, designed for high-heat cooking and precision sautéing, and (3) standard 33K BTU burners in the rear, offering versatility for a range of cooking techniques.
The Stainless Steel Cabinet (C) provides a sturdy base and can be paired with optional no-charge doors that open from the center, enhancing accessibility and storage. This range delivers robust cooking performance and exceptional convenience, meeting the rigorous demands of any commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (3) Star/Sauté burners in front and (3) standard non-clog 33K burners in rear
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (3) Star/Sauté burners in front and (3) standard non-clog 33K burners in rear
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center




