Southbend 4364D-2CR Ultimate Range, Gas, 36", 1 Star/Sauté Burner In Front, 1 Non-Clog Burner, Standard Grates, 24" Charbroiler, Right, Standard Oven Base – Natural Gas, 175000 Total BTUs
Model #: 4364D-2CR
The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand both durability and performance. It boasts a 36” wide cooking top with a 37” high surface, providing ample space and height for chefs to work efficiently. The ra
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Starting Price:
$9,220.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand both durability and performance. It boasts a 36” wide cooking top with a 37” high surface, providing ample space and height for chefs to work efficiently. The range includes a 4” stainless steel front rail along with stainless steel front and sides, making it both sturdy and easy to clean. For safety and convenience, it comes with a front-located manual gas shut-off to control the entire range, and a factory-installed regulator to ensure steady gas pressure for optimal cooking performance.
The standing pilot for open top burners offers reliability, while the battery spark ignition simplifies starting the oven bases. The Split Burner Configuration combines (1) Star/Sauté burner in the front and (1) standard 33K BTU burner in the rear, offering flexibility for different types of cooking. The Star/Sauté burner excels at high-heat applications like searing, while the standard burner delivers consistent heat for longer, slower cooking.
For grilling, the Charbroiler can be placed on either the left or right side of the range and provides a 24” cooking surface with removable cast iron grates for easy cleaning. The heavy-duty grates ensure even heat distribution and ideal grill marks on meats and vegetables.
The Standard Oven model comes with a 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat that ranges from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior that measures 14” high x 26” wide x 26.5” deep, capable of fitting full-sized pans both ways. One rack with two-position side rails provides flexibility in oven cooking, allowing you to adjust the rack height to suit different baking or roasting needs. This robust range is ideal for restaurants looking for a versatile and reliable cooking solution.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (1) Star/Sauté burners in front and (1) standard non-clog 33K burners in rear
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4364D-2CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 175000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.