Southbend 4364D-2TL Ultimate Range, Gas, 36", 1 Star/Sauté Burner In Front, 1 Non-Clog Burner, Standard Grates, 24" Thermostatic Griddle, Left, Standard Oven Base – Natural Gas, 159000 Total BTUs
Model #: 4364D-2TL
The Ultimate Restaurant Range 36” Series offers a robust and versatile cooking solution for commercial kitchens. With a 36” wide cooking top and a 37” high cooking top, it provides ample space for all your cooking needs. The 4” stainless steel front
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Starting Price:
$8,761.05
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 36” Series offers a robust and versatile cooking solution for commercial kitchens. With a 36” wide cooking top and a 37” high cooking top, it provides ample space for all your cooking needs. The 4” stainless steel front rail, along with stainless steel front and sides, ensures durability and easy maintenance. A front-located manual gas shut-off is included for quick emergency shut-off, and the factory-installed regulator ensures a steady gas flow for consistent cooking performance. The standing pilot for open top burners and battery spark ignition for oven bases make it easy to start up the range for efficient cooking.
The Split Burner Configuration consists of (1) Star/Sauté burner in the front and (1) standard 33K BTU burner in the rear. The Star/Sauté burner delivers intense, direct heat, perfect for high-heat cooking methods such as searing or sautéing, while the standard 33K BTU burner is ideal for more controlled heat, making it versatile for various types of cooking.
The 24” Griddle Top can be placed on either the left or right side, depending on your kitchen setup, and comes with a 1/2" thick cold-rolled steel griddle plate that ensures even heat distribution. The griddle offers manual or thermostatic control for precise temperature management, allowing you to achieve perfect results with grilled or pan-fried items.
The Standard Oven is equipped with a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans to fit both ways. It also comes with one rack that has two-position side rails, allowing for easy adjustment of rack height based on your cooking needs.
This Ultimate Restaurant Range 36” Series is designed for efficiency, durability, and flexibility, making it a perfect choice for diverse cooking tasks in a high-demand kitchen environment. From grilling and sautéing to baking and roasting, this range can handle it all.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (1) Star/Sauté burners in front and (1) standard 33K burners in rear
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (1) Star/Sauté burners in front and (1) standard 33K burners in rear
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4364D-2TL_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 159000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.