
Southbend 4364D Ultimate Range, Gas, 36", 3 Star/Sauté Burners In Front, 3 Non-Clog Burners, Standard Grates, Standard Oven Base – Natural Gas, 243000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is built to withstand the demands of commercial kitchens, offering a range of powerful features. This 36” wide unit boasts a 37” high cooking top for optimal ergonomics. Its 4” stainless steel front rail and stainless steel front and sides ensure durability and are easy to maintain. For added safety, a front-located manual gas shut-off is included, providing quick access to control gas flow, and the factory-installed regulator ensures consistent performance.
The standing pilot for the open top burners provides reliable ignition, while the battery spark ignition for the oven bases ensures easy and reliable start-ups. The Split Burner Configuration features (3) Star/Sauté burners in the front, ideal for high-heat and precise cooking, and (3) standard 33K BTU burners in the rear, offering versatility for various cooking techniques.
The Standard Oven Models (D) feature a 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-sized pans both ways. It includes one rack with two position side rails, allowing for customizable cooking. This range is a powerful and versatile solution for any commercial kitchen.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven base
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.




