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Southbend 4364D Ultimate Range, Gas, 36", 3 Star/Sauté Burners In Front, 3 Non-Clog Burners, Standard Grates, Standard Oven Base – Natural Gas, 243000 Total BTUs

Model #: 4364D
The Ultimate Restaurant Range 36” Series is built to withstand the demands of commercial kitchens, offering a range of powerful features. This 36” wide unit boasts a 37” high cooking top for optimal ergonomics. Its 4” stainless steel front rail and s
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Starting Price:
$5,236.65
  • Middleby.com pricing includes product only.
  • Delivery, liftgate, installation and equipment start-up are not included.
  • Equipment is large and there is no guarantee it will fit through your doorways.
  • Please measure accordingly and work with your rep to ensure accuracy.

Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.

  • White-glove delivery, liftgate and equipment set in place
  • Installation and start-up
  • Equipment training and chef-led consultations
  • Design services
  • Confidence you are buying the right equipment for your operation
  • Credibility in manufacturer-led purchasing

Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.

Certifications:
cCSAus
CSA Flame
CSA Star
Made in USA
NSF
Gas Connection
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
Warranty
1 Year Parts and Labor
Pro Install Required
Pro Install Required
This item requires professional installation.
Product Details

The Ultimate Restaurant Range 36” Series is built to withstand the demands of commercial kitchens, offering a range of powerful features. This 36” wide unit boasts a 37” high cooking top for optimal ergonomics. Its 4” stainless steel front rail and stainless steel front and sides ensure durability and are easy to maintain. For added safety, a front-located manual gas shut-off is included, providing quick access to control gas flow, and the factory-installed regulator ensures consistent performance.

The standing pilot for the open top burners provides reliable ignition, while the battery spark ignition for the oven bases ensures easy and reliable start-ups. The Split Burner Configuration features (3) Star/Sauté burners in the front, ideal for high-heat and precise cooking, and (3) standard 33K BTU burners in the rear, offering versatility for various cooking techniques.

The Standard Oven Models (D) feature a 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-sized pans both ways. It includes one rack with two position side rails, allowing for customizable cooking. This range is a powerful and versatile solution for any commercial kitchen.

  • Commercial gas range 36" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven base
  • (3) Star/Sauté burners in front and (3) standard 33K burners in rear
  • Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
  • Commercial gas range 36" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven base
  • (3) Star/Sauté burners in front and (3) standard 33K burners in rear
  • Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
SKU (identifier) 4364D_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 243000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.
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