
Southbend 4366A Ultimate Range, Gas, 36", 3 Star/Sauté Burners In Front, 2 Pyromax Burners, Standard Grates, Convection Oven Base – Propane, 211000 Total BTUs
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
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- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series features a 36” wide commercial gas range with a 37” high cooking top, offering optimal height for efficient cooking. It comes with a 4” stainless steel front rail and durable stainless steel front and sides for long-lasting performance and ease of maintenance. The range is equipped with a front-located manual gas shut-off for safety, and a factory-installed regulator to ensure consistent gas flow. Standing pilots for open top burners and battery spark ignition for oven bases offer ease of use and reliability.
The 5 Burner Configuration (Burner Option 6) combines (2) Pyromax burners in the rear and (3) star 33K burners in the front, providing versatile heat options for various cooking needs, including high heat sautéing.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It includes three racks with five position side rails, a 1/2 hp, 1710 rpm motor, and high-efficiency with permanent lubricated ball bearings, overload protection, and Class "B" insulation. An On/Off switch allows the CO base to operate as a standard oven when needed.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.




