
Southbend 4367D Ultimate Range, Gas, 36", 4 Pyromax Burners, Standard Grates, Standard Oven Base – Propane, 205000 Total BTUs
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 36” Series is a versatile and durable 36” wide commercial gas range with a 37” high cooking top, offering excellent workspace for food preparation. Its 4” stainless steel front rail, along with stainless steel front and sides, ensures durability and a sleek, easy-to-clean design. A front-located manual gas shut-off allows immediate control over the range’s gas supply, while the factory-installed regulator ensures optimal gas pressure for reliable performance. The standing pilot for open top burners and battery spark ignition for oven bases provide quick and efficient start-up, making it convenient for busy kitchens.
The Pyromax Burners (Burner Option 7) are a powerful addition, each delivering 40,000 BTU NAT of cooking power. These patented high-output, three-piece, easy-clean non-clog burners are designed to handle even the most demanding cooking tasks. Additionally, the built-in port protection drip ring helps minimize messes. A group of 4 burners is available for even more cooking flexibility.
The Standard Oven Models (D) features a 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing flexibility in temperature control for different cooking needs. The oven boasts a porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep, allowing for full-sized pans to fit in either direction. The oven also comes with one rack with two position side rails for versatile rack placement.
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. Full sized pans fit both ways. One rack with two position side rails




