Southbend 436A-3T Ultimate Range, Gas, 36", 36" Thermostatic Griddle, Convection Oven Base – Natural Gas, 96000 Total BTUs

The Ultimate Restaurant Range 36” Series is a top-tier commercial gas range designed for high-performance cooking in demanding kitchen environments. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and height for easy operation. Its stainless steel front, sides, and 4” front rail offer a robust construction that is built to withstand heavy use. For added convenience and safety, the range includes a front-located manual gas shut-off and a factory-installed regulator for smooth and consistent gas flow.

This range is equipped with standing pilots for the open top burners, ensuring quick ignition, and battery spark ignition for the oven bases, providing ease of use and reliable performance. Ideal for high-volume kitchens, this range is designed to meet the toughest cooking demands.

Griddle Top: The 36” griddle top features a 1/2" thick cold-rolled steel griddle plate, providing a large cooking area perfect for cooking multiple dishes at once. The griddle can be manually or thermostatically controlled, depending on your preferred cooking style, offering versatility for various applications.

Convection Oven Models (A): The 32,000 BTU NAT convection oven ensures even cooking and temperature consistency with its standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails for optimal baking and roasting flexibility. Powered by a 1/2 hp motor with permanent lubricated ball bearings, the convection oven provides high efficiency and long-lasting performance. An on/off switch allows the convection oven to operate as a standard oven when needed, making it adaptable for various cooking tasks.