Southbend 4481AC-2GL Ultimate Range, Gas, 48", 4 Non-Clog Burners, Standard Grates, 24" Manual Griddle, Left, Convection Oven Base, Cabinet Base – Natural Gas, 212000 Total BTUs
Model #: 4481AC-2GL
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the needs of busy kitchens. This robust unit spans 48-5/8” wide with a 37” high cooking top and features durable stainless steel construction, includ
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Starting Price:
$14,686.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the needs of busy kitchens. This robust unit spans 48-5/8” wide with a 37” high cooking top and features durable stainless steel construction, including a 4” stainless steel front rail and stainless steel front and sides. For safety and convenience, it comes equipped with a front-located manual gas shut-off for the entire range, as well as a factory-installed regulator. The open top burners are powered by a standing pilot for reliable ignition, while the oven bases feature battery spark ignition for easy startup.
The range includes 33K Non-Clog Burners, featuring four patented, one-piece, lifetime clog-free cast iron burners that deliver 33,000 BTUs of natural gas (NAT) power. The rear burner is capable of holding up to a 14” stock pot, making it perfect for large-scale cooking. Additionally, the 1/2” Smooth Steel Griddle Plate, available on either the left or right side, offers versatility for cooking a variety of foods, with raised sides on the 24” wide griddles. This griddle is available with either manual or thermostatic control.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a temperature range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high, 26” wide, and 24” deep, with three racks and five-position side rails for flexible cooking. The high-efficiency 1/2 hp motor operates at 1710 rpm, 60 cycle, 115V AC, and features permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven to function as a standard oven when needed.
The 18” Stainless Steel Cabinet (C) base offers additional storage and durability, and an optional no-charge door is available for added customization. The Ultimate Restaurant Range 48” Series is built to handle high-volume cooking with ease and reliability, making it the perfect addition to any professional kitchen.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4481AC-2GL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 212000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.625 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.