Southbend 4481DC-5L Ultimate Range, Gas, 48", 3 Non-Clog Burners In Front, 2 Pyromax Burners In Back, 2 Non-Clog Burners Right, Standard Grates, Left, Standard Oven Base, Cabinet Base – Propane, 290000 Total BTUs

The Ultimate Restaurant Range 48” Series is the ideal solution for professional kitchens, offering powerful performance and versatile cooking options. With a cooking surface width of 48-5/8” and a 37” high cooking top, this range is designed for efficiency and durability. The stainless steel front and sides, along with a 4” front rail, ensure a sleek and easy-to-clean exterior. For safety, it comes with a front-located manual gas shut-off, and the factory-installed regulator guarantees consistent gas flow. The open top burners feature a standing pilot system for reliable ignition, while the oven bases are equipped with battery spark ignition for smooth operation.

The 33K Non-Clog Burners provide exceptional heat with (2) patented, one-piece, lifetime clog-free, cast iron burners, each delivering 33,000 BTUs of NAT power. The rear burners are specifically designed to accommodate stock pots up to 14”, offering ample space for large-scale cooking. For added flexibility, this range also includes a 5 Burner Configuration, combining (2) Pyromax burners in the rear with (3) standard 33K burners in the front. This configuration allows for a combination of high heat and versatile cooking options, ideal for diverse kitchen tasks.

The Standard Oven Model (D) delivers 45,000 BTUs of NAT power, with a temperature range of 175°F to 550°F (79°C to 288°C), making it perfect for a wide variety of cooking applications, from baking to roasting. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to fit full-size pans both ways, with one rack and two-position side rails for flexible use.

The range is completed with an 18” Stainless Steel Cabinet Base (C), providing valuable under-counter storage space. This cabinet base is available with an optional no-charge door, ensuring both functionality and a streamlined look for your kitchen.

With powerful burners, a high-capacity oven, and versatile burner configurations, the Ultimate Restaurant Range 48” Series is built to meet the demanding needs of chefs in fast-paced kitchen environments.