Southbend 4481EE-2CR Ultimate Range, Gas, 48", 4 Non-Clog Burners, Standard Grates, 24" Charbroiler, Right, 2 Space Saver Oven Base – Natural Gas, 286000 Total BTUs
Model #: 4481EE-2CR
The Ultimate Restaurant Range 48” Series is expertly crafted for high-performance commercial kitchens that demand durability, versatility, and efficiency. This 48-5/8” wide gas range features a 37” high cooking top, offering ample workspace for a var
View More
Starting Price:
$13,402.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is expertly crafted for high-performance commercial kitchens that demand durability, versatility, and efficiency. This 48-5/8” wide gas range features a 37” high cooking top, offering ample workspace for a variety of cooking tasks. Its construction includes a 4” stainless steel front rail, with stainless steel front and sides for a clean, professional appearance and easy maintenance. A front-located manual gas shut-off and factory-installed regulator offer added safety and control. The system includes a standing pilot for open top burners and battery spark ignition for the oven bases, ensuring fast and reliable startup.
This configuration includes (4) patented 33,000 BTU NAT non-clog burners (Burner Option 1), each made from a one-piece, lifetime clog-free cast iron for maximum durability and consistent heat. Rear burners are designed to accommodate stock pots up to 14”, making them ideal for high-volume cooking.
Complementing the burners is a 24” charbroiler, available on either the left or right side of the range. It features removable cast iron grates that provide even heat distribution and are easy to clean—perfect for grilling proteins, vegetables, and more with precision.
Below the cooking surface is a Space Saver Double Oven (EE) configuration, each oven delivering 45,000 BTU NAT of power. The ovens include a standing pilot ignition and offer a wide thermostat range of 175°F to 550°F (79°C to 288°C). With porcelain enamel interiors measuring 14” high x 19.5” wide x 26.5” deep, they provide ample space in a compact footprint. Each oven includes one rack with two-position side rails for flexible baking and roasting options.
Built for durability and designed for performance, the Ultimate Restaurant Range 48” Series with space-saving double ovens is an ideal solution for busy commercial kitchens where power and efficiency are a must.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
SKU (identifier) 4481EE-2CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 286000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.