Southbend 4481EE-2TL Ultimate Range, Gas, 48", 4 Non-Clog Burners, Standard Grates, 24" Thermostatic Griddle, Left, 2 Space Saver Oven Base – Propane, 270000 Total BTUs
Model #: 4481EE-2TL
The Ultimate Restaurant Range 48” Series is built for serious commercial kitchens that demand both performance and flexibility. This professional-grade gas range measures 48-5/8” wide with a 37” high cooking surface, providing ample workspace while m
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Starting Price:
$13,153.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is built for serious commercial kitchens that demand both performance and flexibility. This professional-grade gas range measures 48-5/8” wide with a 37” high cooking surface, providing ample workspace while maintaining an efficient footprint. Its rugged construction includes a 4” stainless steel front rail and stainless steel front and sides, offering lasting durability and a polished, easy-to-clean finish. A front-located manual gas shut-off and factory-installed regulator ensure safe, simple operation, while standing pilots for open burners and battery spark ignition for oven bases offer fast, reliable startups.
This model features (4) patented 33,000 BTU NAT cast iron burners, designed with a one-piece, lifetime clog-free construction. The rear burners can accommodate 14” stock pots, making them ideal for high-volume cooking.
To the left or right of the burners, the unit includes a griddle top available in two configurations: a 1/2” smooth, polished steel griddle plate with raised sides on 24” models (manual or thermostatic control available), or a 1” polished steel griddle plate with raised sides on 48” wide griddles, perfect for handling larger volumes of breakfast items, proteins, or vegetables.
Below the cooktop are Space Saver Double Ovens (EE), each powered by 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, providing excellent heat retention and easy cleaning. Each oven includes one rack with two-position side rails for versatile baking and roasting capabilities.
Engineered for durability, versatility, and high output, the Ultimate Restaurant Range 48” Series is a top-tier solution for commercial kitchens looking to maximize efficiency without compromising on performance.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners 33,000 BTU
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
SKU (identifier) 4481EE-2TL_LP
Cooking Area Plate Width 24 in
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 270000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.