Southbend 4482AC-2CR Ultimate Range, Gas, 48", 4 Non-Clog Burners, Wavy Grates, 24" Charbroiler, Right, Convection Oven Base, Cabinet Base – Natural Gas, 204000 Total BTUs
Model #: 4482AC-2CR
The Ultimate Restaurant Range 48” Series is engineered for high performance and durability, featuring a 48-5/8” wide commercial gas range with a 37” high cooking top, designed for the rigors of professional kitchens. Built with stainless steel front
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Starting Price:
$16,128.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is engineered for high performance and durability, featuring a 48-5/8” wide commercial gas range with a 37” high cooking top, designed for the rigors of professional kitchens. Built with stainless steel front and sides, the range includes a 4” stainless steel front rail for durability and easy cleaning. It is also equipped with a front-located manual gas shut-off for added safety and convenience.
With (4) Wavy Grates and 27K BTU Non-clog burners, this range is optimized for maximum efficiency. The cast bowl design of the grates allows for even heat distribution, enabling full use of the entire range top, ensuring uniform cooking results. This setup is ideal for chefs who demand precision and high throughput.
A 24” Charbroiler with removable cast iron grates is available on either side, offering flexibility for grilling and searing. The charbroiler is perfect for adding signature flavors to meats, vegetables, and more.
For versatile cooking, the Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. Powered by a 1/2 hp motor, this high-efficiency convection oven ensures even heat distribution, reducing cooking time and producing high-quality results.
This unit also comes with a Stainless Steel Cabinet (C) base, offering an 18” cabinet with an optional no-charge door for additional storage or ease of access.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates to allow full use of the entire range top
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates to allow full use of the entire range top
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4482AC-2CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 204000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.