Southbend 4482DC-2TL Ultimate Range, Gas, 48", 4 Non-Clog Burners, Wavy Grates, 24" Thermostatic Griddle, Left, Standard Oven Base, Cabinet Base – Natural Gas, 201000 Total BTUs
Model #: 4482DC-2TL
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for heavy-duty kitchen operations. It measures 48-5/8” wide and features a 37” high cooking top. The unit includes a 4” stainless steel front rail along with st
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Starting Price:
$12,959.10
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for heavy-duty kitchen operations. It measures 48-5/8” wide and features a 37” high cooking top. The unit includes a 4” stainless steel front rail along with stainless steel front and sides, providing a durable and professional appearance. A front-located manual gas shut-off allows for easy and immediate control over the entire range, while a factory-installed regulator ensures stable gas pressure. The range is equipped with a standing pilot for open top burners and battery spark ignition for the oven bases.
This model includes Wavy Grates (Burner Option 2), featuring four 27,000 BTU non-clog burners. The cast bowl design enhances burner efficiency and allows for full utilization of the range top. A 24” griddle is installed on either the left or right side, built with a 1/2” smooth, polished steel plate and raised sides for clean, safe operation. For wider applications, a 1” thick steel plate is available on 48” models, with options for either manual or thermostatic controls.
The Standard Oven (Model D) provides 45,000 BTU NAT of baking power with a standing pilot and an adjustable thermostat ranging from 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, accommodating full-size pans placed in either direction. One oven rack and two-position side rails are included for flexible use.
An integrated 18” stainless steel cabinet base (Model C) provides additional storage and includes an optional no-charge door for a clean, enclosed appearance.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for the full use of the entire range top
- 24" Thermostatic Griddle to the left the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for the full use of the entire range top
- 24" Thermostatic Griddle to the left the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4482DC-2TL_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 201000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.