Southbend 4482DC-3TL Ultimate Range, Gas, 48", 2 Non-Clog Burners, Wavy Grates, 36" Thermostatic Griddle, Left, Standard Oven Base, Cabinet Base – Natural Gas, 163000 Total BTUs
Model #: 4482DC-3TL
The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed for high-efficiency performance in demanding kitchen environments. It measures 48-5/8” wide, with a 37” high cooking top, and is equipped with a 4” stainless steel
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Starting Price:
$13,653.90
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed for high-efficiency performance in demanding kitchen environments. It measures 48-5/8” wide, with a 37” high cooking top, and is equipped with a 4” stainless steel front rail and stainless steel front and sides for durability and ease of maintenance. The unit includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas pressure. Standing pilots are provided for the open top burners, while battery spark ignition is used for the oven bases, ensuring quick and reliable ignition.
The range features Wavy Grates (Burner Option 2) with a cast bowl design that improves efficiency and allows for the full utilization of the entire range top. These grates are compatible only with the 27,000 BTU non-clog burners, and the unit is equipped with two burners. Additionally, a Griddle Top is available on either the left or right side of the range, with a choice between a 1/2” smooth polished steel plate for 36” wide griddles or a 1” thick polished steel plate for 48” wide griddles. The griddle comes with raised sides and is available with manual or thermostatic controls, depending on the user's preference.
The Standard Oven Models (D) offer 45,000 BTU NAT of cooking power with a standing pilot and a thermostat that can be adjusted from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, allowing for full-sized pans to fit in both directions. It comes with one rack and two-position side rails, offering versatile storage options for different pan sizes.
The 18” Stainless Steel Cabinet (C) provides a sturdy, easy-to-clean base for the range, with an optional no-charge door for a sleek, enclosed look.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for the full use of the entire range top
- 36" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for the full use of the entire range top
- 36" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4482DC-3TL_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 163000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.