Southbend 4482DC Ultimate Range, Gas, 48", 8 Non-Clog Burners, Wavy Grates, Standard Oven Base, Cabinet Base – Propane, 261000 Total BTUs
Model #: 4482DC
The Ultimate Restaurant Range 48” Series is a professional-grade commercial gas range designed for high-demand kitchens. This range measures 48-5/8” in width with a 37” high cooking top, featuring a 4” stainless steel front rail and a stainless steel
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Starting Price:
$10,901.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a professional-grade commercial gas range designed for high-demand kitchens. This range measures 48-5/8” in width with a 37” high cooking top, featuring a 4” stainless steel front rail and a stainless steel front and sides for a durable, easy-to-maintain design. It includes a front-located manual gas shut-off for quick and efficient gas control, while a factory-installed regulator ensures consistent and reliable gas pressure. For safety and performance, the range is equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, allowing smooth operation.
The Wavy Grates (Burner Option 2) offer a cast bowl design, enhancing heat efficiency and providing the full use of the entire range top. These grates are compatible only with 27K BTU Non-clog burners and come with eight burners for a versatile cooking surface, ideal for handling large volumes of food at once.
The Standard Oven Models (D) feature a 45,000 BTU NAT oven with a standing pilot and a thermostat that operates in the temperature range of 175°F to 550°F (79°C to 288°C). The oven's porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways. It includes one rack with two-position side rails, offering flexibility for baking and roasting.
The range also comes with an 18” stainless steel cabinet base (Stainless Steel Cabinet C), with an optional no-charge door for added customization and a sleek, professional finish.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (8) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (8) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4482DC_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 8
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 261000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.