
Southbend 4482EE-5L Ultimate Range, Gas, 48", 3 Non-Clog Burners In Front, 2 Pyromax Burners In Back, 2 Non-Clog Burners Right, Wavy Grates, Left, 2 Space Saver Oven Base – Propane, 323000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 48” Series is a durable and high-performance commercial gas range measuring 48-5/8” wide with a 37” high cooking top. It features a 4” stainless steel front rail, stainless steel front and sides, and includes a front-located manual gas shut-off for the entire unit. A factory-installed regulator ensures optimal gas flow, while a standing pilot serves the open burners and battery spark ignition powers the oven bases for dependable startup.
This configuration includes Wavy Grates (Burner Option 2), which are designed with a cast bowl for enhanced efficiency and allow full use of the range top. These are paired with two 27,000 BTU non-clog burners. In addition, it incorporates the 5 Burner Configuration (Burner Option 5), combining two high-output Pyromax burners in the rear with three 33,000 BTU standard burners in the front, offering a powerful and versatile cooking surface.
Below the cooktop, the range includes Space Saver Double Oven Models (EE). Each oven delivers 45,000 BTU NAT and features a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior is finished in porcelain enamel and measures 14” high x 19-1/2” wide x 26.5” deep, with one rack and two-position side rails for flexible baking or roasting.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.




