
Southbend 4482EE-6L Ultimate Range, Gas, 48", 3 Star/Sauté Burners In Front, 2 Pyromax Burners In Back, 2 Non-Clog Burners Right, Wavy Grates, Left, 2 Space Saver Oven Base – Natural Gas, 323000 Total BTUs
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range, measuring 48-5/8” wide with a 37” high cooking top. Built with durability in mind, it features a 4” stainless steel front rail, stainless steel front and sides, and includes a manual gas shut-off valve conveniently located at the front of the unit. A factory-installed regulator ensures consistent gas pressure, while a standing pilot system supports open top burners and battery spark ignition serves the oven bases for reliable performance.
This model includes Wavy Grates (Burner Option 2), featuring a cast bowl design that enhances burner efficiency and allows full utilization of the range top. It is configured with two 27,000 BTU non-clog burners, along with the 5 Burner Configuration (Burner Option 6)—which combines two high-output Pyromax burners in the rear with three 33,000 BTU star burners in the front for flexible and powerful cooking capabilities.
Beneath the cooking surface, the Space Saver Double Oven Models (EE) deliver 45,000 BTU NAT each and operate within a thermostat range of 175°F to 550°F (79°C to 288°C). Each oven includes a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, with one rack and two-position side rails to accommodate a variety of baking needs in a compact footprint.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.




