Southbend 4483AC-2CL Ultimate Range, Gas, 48", 4 Star/Sauté Burners, Standard Grates, 24" Charbroiler, Left, Convection Oven Base, Cabinet Base – Natural Gas, 228000 Total BTUs
Model #: 4483AC-2CL
The Ultimate Restaurant Range 48” Series is a robust commercial gas range designed to meet the demands of high-volume kitchens. It measures 48-5/8” wide with a 37” high cooking top, featuring 4” stainless steel front rail and stainless steel front an
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Starting Price:
$15,470.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a robust commercial gas range designed to meet the demands of high-volume kitchens. It measures 48-5/8” wide with a 37” high cooking top, featuring 4” stainless steel front rail and stainless steel front and sides, providing durability and ease of cleaning. A front-located manual gas shut-off offers added safety, while the factory-installed regulator ensures optimal gas pressure for reliable performance. The unit also includes standing pilots for open top burners and battery spark ignition for the oven bases.
The range is equipped with Cast Iron Star/Sauté Burners (Burner Option 3), which feature four 33,000 BTU NAT star burners. The unique port arrangement allows for even distribution of flame, enhancing cooking efficiency and control.
For grilling, the Charbroiler (Left or Right) offers a 24” cooking surface with removable, cast iron grates, providing flexibility for various grilling needs.
The Convection Oven Models (A) are designed for optimal heat circulation with 32,000 BTU NAT convection ovens, which operate within a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. The ovens are powered by a 1/2 hp, 1710 rpm motor with overload protection, permanent lubricated ball bearings, and Class “B” insulation, ensuring efficient and reliable operation. Additionally, an on/off switch allows the convection oven to function as a standard oven when needed.
The unit rests on an 18” stainless steel cabinet base with an optional no-charge door.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483AC-2CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 228000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.