Southbend 4483AC-3CR Ultimate Range, Gas, 48", 2 Star/Sauté Burners, Standard Grates, 36" Charbroiler, Right, Convection Oven Base, Cabinet Base – Natural Gas, 194000 Total BTUs
Model #: 4483AC-3CR
The Ultimate Restaurant Range 48” Series offers a high-performance solution for commercial kitchens, with a 48-5/8” wide body and a 37” high cooking top. It features a 4” stainless steel front rail and stainless steel front and sides for durability a
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Starting Price:
$16,237.80
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series offers a high-performance solution for commercial kitchens, with a 48-5/8” wide body and a 37” high cooking top. It features a 4” stainless steel front rail and stainless steel front and sides for durability and easy maintenance. The unit includes a front-located manual gas shut-off, providing an extra layer of safety, while the factory-installed regulator ensures proper gas pressure. The standing pilot system is used for the open top burners, and battery spark ignition is utilized for the oven bases.
This model is equipped with Cast Iron Star/Sauté Burners (Burner Option 3), which include two 33,000 BTU NAT star burners. The strategic port arrangement ensures even flame distribution for superior cooking control.
For grilling, the Charbroiler (Left or Right) offers a 36” cooking surface with removable, cast iron grates, making it versatile and easy to clean.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven that operates within a temperature range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails. It is powered by a 1/2 hp, 1710 rpm motor, offering high efficiency with permanent lubricated ball bearings, overload protection, and Class "B" insulation. The on/off switch allows the convection oven to also function as a standard oven.
The unit sits on an 18” stainless steel cabinet base, with an optional no-charge door.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483AC-3CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 194000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.