Southbend 4483AC Ultimate Range, Gas, 48", 8 Star/Sauté Burners, Standard Grates, Convection Oven Base, Cabinet Base – Propane, 296000 Total BTUs
Model #: 4483AC
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for the demands of professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, the range features a 4” stainless steel front rail and stainle
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Starting Price:
$12,857.40
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for the demands of professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, the range features a 4” stainless steel front rail and stainless steel front and sides, combining durability with a polished, professional look. It includes a front-located manual gas shut-off for the entire unit, a factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for the oven bases—ensuring both safety and convenience.
This model is equipped with eight 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), known for their star-shaped port arrangement that promotes even flame distribution, making them ideal for consistent, high-output cooking tasks.
Beneath the cooktop, the range houses a powerful 32,000 BTU NAT convection oven (Model A), with a thermostat-controlled range of 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14” high by 26” wide by 24” deep, and comes with three racks and five-position side rails for flexible cooking. A 1/2 HP motor powers the convection fan at 1710 RPM, and features permanent split phase design with lubricated ball bearings, overload protection, and Class “B” insulation. A built-in on/off switch allows the oven to operate as a standard oven when convection is not needed.
Additionally, the unit includes an 18” stainless steel cabinet base (Model C), offering extra storage beneath the range. An optional no-charge cabinet door is also available for added utility and customization. This configuration is an excellent choice for chefs seeking high-efficiency performance, reliable heat distribution, and versatile oven functionality—all in a compact 48” form.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (8) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (8) 33,000 BTU star burners
- Port arrangement allows for even distribution of flame
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483AC_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 8
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Volts 120V
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 296000 BTU
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.