Southbend 4483DC-2CR Ultimate Range, Gas, 48", 4 Star/Sauté Burners, Standard Grates, 24" Charbroiler, Right, Standard Oven Base, Cabinet Base – Propane, 241000 Total BTUs
Model #: 4483DC-2CR
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed for heavy-duty kitchen operations. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and stainless steel fron
View More
Starting Price:
$13,407.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed for heavy-duty kitchen operations. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and stainless steel front and sides for durability and a professional aesthetic. It includes a front-located manual gas shut-off for safety, a factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for the oven bases—streamlining both operation and maintenance.
This configuration includes four 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), which are designed with a port arrangement that ensures even flame distribution for consistent cooking results. Additionally, it includes a 24” Charbroiler on the left or right side, equipped with removable cast iron grates—ideal for high-temperature grilling applications.
The unit also features a 45,000 BTU NAT standard oven (Model D), offering a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14” high by 26” wide by 26.5” deep, accommodating full-size pans in both directions. It includes one rack and two-position side rails for cooking versatility.
Completing the setup is an 18” stainless steel cabinet base (Model C), offering convenient storage space, with an optional no-charge cabinet door available. Altogether, this range delivers powerful burner output, grilling flexibility, and dependable oven performance in a sleek, efficient 48” footprint—perfect for high-volume kitchens that demand precision and versatility.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483DC-2CR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 241000 BTU
Gas Type Propane
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.