Southbend 4483DC-3CR Ultimate Range, Gas, 48", 2 Star/Sauté Burners, Standard Grates, 36" Charbroiler, Right, Standard Oven Base, Cabinet Base – Natural Gas, 207000 Total BTUs
Model #: 4483DC-3CR
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the rigorous demands of professional kitchens. It measures 48-5/8” wide with a 37” high cooking surface and features a 4” stainless steel front rail alo
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Starting Price:
$14,235.75
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the rigorous demands of professional kitchens. It measures 48-5/8” wide with a 37” high cooking surface and features a 4” stainless steel front rail along with stainless steel front and side panels, offering durability and a clean, polished look. For safety and convenience, it includes a front-located manual gas shut-off valve for the entire range and comes equipped with a factory-installed gas regulator. The open top burners utilize a standing pilot ignition system, while the oven bases are powered by battery spark ignition for reliable starts.
This model includes (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), engineered with a port arrangement that promotes even flame distribution for optimal cooking performance. Additionally, it features a 36” charbroiler, which can be positioned on either the left or right side, and comes with removable cast iron grates for easy cleaning and excellent heat retention.
The range is equipped with a 45,000 BTU NAT standard oven (Model D), offering a temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, accommodating full-sized pans in either direction. It includes one rack with two-position side rails to allow for flexible cooking configurations.
Completing the unit is an 18” stainless steel cabinet base (Model C), which provides additional storage space and is available with an optional no-charge door. With a powerful combination of open burners, charbroiler, and spacious oven, this 48” Ultimate Range is a versatile and reliable solution for any commercial kitchen.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483DC-3CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 207000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.