Southbend 4483DC-5R Ultimate Range, Gas, 48", 3 Non-Clog Burners In Front, 2 Pyromax Burners In Back, 1 Star/Sauté Burner Front, 1 Non-Clog Burner Back Left, Standard Grates, Right, Standard Oven Base, Cabinet Base – Propane, 290000 Total BTUs
Model #: 4483DC-5R
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed for high-demand professional kitchens. This 48-5/8” wide range features a 37” high cooking surface and is constructed with a 4” stainless steel front rail, along wit
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Starting Price:
$10,901.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed for high-demand professional kitchens. This 48-5/8” wide range features a 37” high cooking surface and is constructed with a 4” stainless steel front rail, along with stainless steel front and sides, ensuring long-lasting durability and easy cleaning. A front-located manual gas shut-off provides convenient access to control the entire range, while the factory-installed regulator guarantees efficient gas flow. The open top burners operate with a standing pilot, and battery spark ignition ensures reliable lighting for the oven bases.
Equipped with (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), this range offers efficient heat with an innovative port arrangement designed to distribute the flame evenly for consistent cooking results. The 5 Burner Configuration (Burner Option 5) includes two Pyromax burners located in the rear, combined with three standard 33K burners in the front, delivering versatile cooking options for high-volume kitchen environments.
The 45,000 BTU NAT standard oven (Model D) offers reliable performance with a thermostat range from 175°F to 550°F (79°C to 288°C) and a standing pilot system for easy ignition. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both ways, maximizing the available space for cooking. It includes one rack with two-position side rails to accommodate a variety of baking and roasting needs.
The range is supported by an 18” stainless steel cabinet base (Model C), offering storage and additional workspace for a more organized kitchen. An optional no-charge door is available to provide a fully enclosed, sleek look. Combining powerful burners, a spacious oven, and durable construction, the Ultimate Restaurant Range 48” Series is the ideal solution for commercial kitchens that demand performance, flexibility, and reliability.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483DC-5R_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 7
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 290000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.