Southbend 4483DC-6L Ultimate Range, Gas, 48", 3 Star/Sauté Burners In Front, 2 Pyromax Burners In Back, 2 Star/Sauté Burners Left, Standard Grates, Left, Standard Oven Base, Cabinet Base – Natural Gas, 290000 Total BTUs
Model #: 4483DC-6L
The Ultimate Restaurant Range 48” Series offers superior performance and durability, making it an excellent choice for busy commercial kitchens. This range features a spacious 48-5/8” wide cooking area with a 37” high cooking top, and a 4” stainless
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Starting Price:
$10,901.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series offers superior performance and durability, making it an excellent choice for busy commercial kitchens. This range features a spacious 48-5/8” wide cooking area with a 37” high cooking top, and a 4” stainless steel front rail, complemented by stainless steel front and sides for a sleek, professional look. The front-located manual gas shut-off provides convenient access to quickly control the entire range, while a factory-installed regulator ensures efficient operation. Open top burners utilize a standing pilot system for reliable ignition, and battery spark ignition is provided for the oven bases.
The range includes (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), which are designed with a port arrangement that ensures even flame distribution for consistent cooking results. Additionally, the 5 Burner Configuration (Burner Option 6) combines two Pyromax burners in the rear with three 33K star burners in the front, offering a variety of high-heat options for versatile cooking.
The 45,000 BTU NAT Standard Oven (Model D) features a thermostat range from 175°F to 550°F (79°C to 288°C) and a standing pilot ignition system. The oven's porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with the capacity to accommodate full-sized pans in both directions. One rack with two-position side rails is included, making it easy to adjust the oven’s cooking space for various needs.
Supporting the range is an 18” stainless steel cabinet base (Model C), which offers storage and work space, further enhancing the range’s functionality. An optional no-charge door is available to fully enclose the base for a streamlined appearance. The Ultimate Restaurant Range 48” Series combines powerful cooking features with durability and versatility, making it the ideal choice for commercial kitchens seeking performance and reliability.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483DC-6L_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 7
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 290000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.