Southbend 4483DC Ultimate Range, Gas, 48", 8 Star/Sauté Burners, Standard Grates, Standard Oven Base, Cabinet Base – Propane, 309000 Total BTUs
Model #: 4483DC
The Ultimate Restaurant Range 48” Series is designed to meet the high demands of commercial kitchens with its durable construction and powerful performance. Measuring 48-5/8” in width and featuring a 37” high cooking top, this range is built for effi
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Starting Price:
$10,490.40
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is designed to meet the high demands of commercial kitchens with its durable construction and powerful performance. Measuring 48-5/8” in width and featuring a 37” high cooking top, this range is built for efficient and versatile cooking. It is constructed with a 4” stainless steel front rail, as well as stainless steel front and sides, ensuring a sleek and easy-to-clean surface. A front-located manual gas shut-off offers quick and convenient control over the entire range, while the factory-installed regulator ensures optimal gas flow for consistent performance. The open top burners are equipped with a standing pilot system, and the oven bases feature battery spark ignition for easy start-up.
The Cast Iron Star/Sauté Burners (Burner Option 3) are designed for superior heat distribution. The range includes (8) 33,000 BTU NAT star burners, each featuring a port arrangement that ensures even flame distribution across the cooking surface, allowing for precise and efficient cooking.
The Standard Oven Models (Model D) offer a powerful 45,000 BTU NAT output with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep and accommodates full-sized pans in both directions. It includes one rack with two position side rails for added flexibility in cooking.
The range is supported by an 18” stainless steel cabinet base (Model C), which provides ample storage space and helps maintain a clean, professional appearance in the kitchen. Additionally, there is an optional no-charge door available to enclose the base, enhancing both its functionality and its sleek design. This Ultimate Restaurant Range 48” Series combines durability, efficiency, and versatility, making it a valuable addition to any commercial kitchen.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4483DC_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 8
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 309000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.