Southbend 4483EE-2CR Ultimate Range, Gas, 48", 4 Star/Sauté Burners, Standard Grates, 24" Charbroiler, Right, 2 Space Saver Oven Base – Propane, 286000 Total BTUs

The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed to meet the demands of busy professional kitchens. With a spacious 48-5/8” width and a 37” high cooking surface, it provides ample room for high-volume cooking. Constructed with durable stainless steel on the front and sides and a 4” stainless steel front rail, this range is built for long-lasting performance and easy maintenance. For added safety and convenience, it features a front-located manual gas shut-off valve and a factory-installed gas regulator, ensuring safe and reliable operation right out of the box.

This model includes four powerful 33,000 BTU NAT star burners, engineered for even heat distribution thanks to a specialized port arrangement. The burners are made of heavy-duty cast iron for durability and consistent cooking performance. A 24” cast iron charbroiler is also included and can be configured on either the left or right side, with removable grates that make cleaning simple and efficient.

The space-saving double oven model (EE) offers a robust 45,000 BTU NAT oven with a standing pilot and a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high by 19.5” wide by 26.5” deep, providing ample cooking space. It includes one oven rack with two-position side rails, and battery spark ignition for easy startup. Whether you're cooking, baking, or broiling, the Ultimate Restaurant Range delivers the versatility and reliability every commercial kitchen needs.