Southbend 4483EE-5L Ultimate Range, Gas, 48", 3 Non-Clog Burners In Front, 2 Pyromax Burners In Back, 2 Star/Sauté Burners Right, Standard Grates, Left, 2 Space Saver Oven Base – Propane, 335000 Total BTUs

The Ultimate Restaurant Range 48” Series is a powerful and versatile commercial gas range designed for high-efficiency performance in professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit provides ample space for multitasking and large-scale meal preparation. The range features a durable stainless steel front and sides with a 4” stainless steel front rail, offering both a sleek appearance and long-lasting durability. Safety and ease of use are enhanced by a front-located manual gas shut-off valve and a factory-installed gas pressure regulator.

This configuration includes a 5-burner setup designed to boost flexibility and output. It features two high-powered 33,000 BTU NAT star burners in front, with a specialized port arrangement for even flame distribution, ideal for sautéing and simmering. In the rear, two robust Pyromax burners are paired with three standard front burners, creating a configuration optimized for both rapid heating and consistent cooking performance.

Equipped with the space-saving double oven model (EE), the range offers premium baking and roasting capabilities. Each oven operates with a 45,000 BTU NAT burner, a standing pilot, and a thermostat with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interiors are finished in easy-to-clean porcelain enamel and measure 14” high by 19.5” wide by 26.5” deep. Each oven includes one rack and two-position side rails, while battery spark ignition ensures reliable and efficient startup.

Whether you’re cooking, searing, or baking, this 48” Ultimate Restaurant Range delivers the versatility, power, and reliability needed to excel in any commercial kitchen.