Southbend 4483EE-7L Ultimate Range, Gas, 48", 4 Pyromax Burners, 2 Star/Sauté Burners Left, Standard Grates, Left, 2 Space Saver Oven Base – Propane, 316000 Total BTUs

The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed to meet the demands of high-volume kitchens. With a width of 48-5/8” and a 37” high cooking surface, this range provides a spacious and efficient cooking area. Built with durable stainless steel front and sides, along with a 4” stainless steel front rail, it offers both strength and easy maintenance. For added convenience and safety, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator.

This model features a powerful burner setup, including two 33,000 BTU NAT star burners with a specialized port arrangement that ensures even flame distribution, perfect for high-heat cooking like sautéing and searing. Additionally, it includes Pyromax Burners—patented, high-output burners that deliver 40,000 BTUs of power each. These innovative burners are designed for easy cleaning with a non-clog, three-piece construction and built-in port protection drip rings. A group of four Pyromax burners is available, offering versatility for a variety of cooking needs.

The space-saving double oven model (EE) delivers exceptional baking and roasting capabilities with a 45,000 BTU NAT oven. The oven includes a standing pilot light and a thermostat range from 175°F to 550°F (79°C to 288°C), offering precise temperature control for various cooking tasks. The porcelain enamel interior measures 14” high by 19.5” wide by 26.5” deep, providing ample cooking space. It comes with one rack and two-position side rails, and the battery spark ignition ensures quick and reliable oven startup.

With its robust design and high-performance features, the Ultimate Restaurant Range 48” Series is the ideal solution for chefs seeking power, versatility, and reliability in a commercial kitchen setting.