Southbend 4484AC-5L Ultimate Range, Gas, 48", 3 Non-Clog Burners In Front, 2 Pyromax Burners In Back, 1 Star/Sauté Burner Front, 1 Non-Clog Back Right, Standard Grates, Left, Convection Oven Base, Cabinet Base – Propane, 277000 Total BTUs
Model #: 4484AC-5L
The Ultimate Restaurant Range 48” Series is a premium, heavy-duty commercial gas range built for high-performance cooking in demanding commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit delivers both ample workspac
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Starting Price:
$13,475.70
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a premium, heavy-duty commercial gas range built for high-performance cooking in demanding commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit delivers both ample workspace and rugged durability. Its stainless steel front, sides, and 4” front rail make it easy to clean and built to last, while the front-located manual gas shut-off and factory-installed regulator provide added safety and convenience.
This model offers two powerful burner configurations for maximum flexibility. The split burner configuration includes one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear—perfect for tasks that require a mix of rapid searing and controlled simmering. For added output, the 5-burner configuration combines two high-performance Pyromax burners in the rear with three standard 33,000 BTU burners in the front, giving chefs access to intense heat and precise control across multiple cooking zones.
The unit also features a convection oven base (Model A), delivering 32,000 BTUs of natural gas heating power with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14” high by 26” wide by 24” deep, and includes three racks with five-position side rails, offering flexibility for various baking and roasting needs. The convection system is powered by a 1/2 hp motor (1710 rpm, 60 cycle, 115V AC) featuring permanent lubrication, overload protection, and Class “B” insulation. An integrated On/Off switch allows the convection base to be used as a standard oven if needed.
Completing the unit is an 18” stainless steel cabinet base, providing additional storage space for cookware or tools. An optional no-charge door is available to enhance functionality even further. The Ultimate Restaurant Range 48” Series is the perfect solution for kitchens that demand flexibility, high-output performance, and professional-grade durability—all in one efficient footprint.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4484AC-5L_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 7
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Volts 115V
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Electrical Total Amperage 5.9 A
Gas Inlet Size 0.75 in
Gas Total BTUs 277000 BTU
Product Depth 44.5 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.