Southbend 4484DC-3CL Ultimate Range, Gas, 48", 1 Star/Sauté In Front, 1 Non-Clog Burners In Rear, Standard Grates, 36" Charbroiler, Left, Standard Oven Base, Cabinet Base – Natural Gas, 207000 Total BTUs
Model #: 4484DC-3CL
The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range fe
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Starting Price:
$14,663.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range features a sleek and durable stainless steel front, sides, and a 4” front rail for added durability and easy cleaning. A front-located manual gas shut-off and a factory-installed regulator provide safety and convenience, while the standing pilot system for open burners and battery spark ignition for oven bases ensure reliable operation.
This model is equipped with a split burner configuration (Burner Option 4), featuring one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear—ideal for kitchens that need both precision and power in a compact layout. It also includes a 36” cast iron charbroiler, available on the left or right side, offering outstanding grilling capabilities with removable, easy-to-clean grates—perfect for cooking steaks, burgers, or vegetables with that classic flame-cooked flavor.
The base of the unit features a powerful standard oven (Model D) that delivers 45,000 BTUs of natural gas heat. With a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is versatile enough for a wide range of baking and roasting tasks. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-size pans both lengthwise and crosswise. The oven includes one rack with two-position side rails for added cooking flexibility.
An 18” stainless steel cabinet base provides additional storage space for pans, tools, or kitchen essentials. An optional no-charge door is available to keep contents out of sight and organized. Built for reliability, functionality, and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for restaurants, commercial kitchens, and foodservice operations looking to maximize productivity in a streamlined setup.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4484DC-3CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 207000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.