Southbend 4484DC-6L Ultimate Range, Gas, 48", 3 Star/Sauté Burners In Front, 2 Pyromax Burners In Back, 1 Star/Sauté Burner Front , 1 Non-Clog Back Right, Standard Grates, Left, Standard Oven Base, Cabinet Base – Natural Gas, 290000 Total BTUs
Model #: 4484DC-6L
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed for professional kitchens that demand power, flexibility, and durability. Measuring 48-5/8” wide with a 37” high cooking top, this range features a durable s
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Starting Price:
$11,159.55
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed for professional kitchens that demand power, flexibility, and durability. Measuring 48-5/8” wide with a 37” high cooking top, this range features a durable stainless steel front, sides, and a 4” front rail, combining clean aesthetics with rugged construction. A front-located manual gas shut-off valve and factory-installed regulator ensure safe, reliable operation. The range includes a standing pilot for open burners and battery spark ignition for oven bases, providing dependable performance and quick startups.
This model features a Split Burner Configuration (Burner Option 4) with one star/saute’ burner in front and one 33,000 BTU standard burner in the rear, perfect for kitchens needing both high-heat and simmering capabilities. Additionally, it includes a powerful 5 Burner Configuration (Burner Option 6), combining two high-output Pyromax burners in the rear with three 33K star burners in the front for maximum cooking versatility. The cooktop also incorporates a 48” wide, 1” thick smooth polished steel griddle, with raised edges to control grease and food spillage—ideal for grilling breakfast items, sandwiches, or seared proteins.
Below the cooking surface, the standard oven (Model D) delivers 45,000 BTUs of natural gas power and offers a wide thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. It comes equipped with one rack and two-position side rails for versatile baking and roasting needs.
For added convenience, an 18” stainless steel cabinet base provides extra storage space, with an optional no-charge door available to keep kitchen tools organized and out of sight. The Ultimate Restaurant Range 48” Series is a powerful, flexible solution built to meet the evolving needs of any commercial kitchen.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4484DC-6L_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 7
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 290000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.