Southbend 4484DC Ultimate Range, Gas, 48", 4 Star/Sauté Burners in Front, 4 Non-Clog Burners In Back, Standard Grates, Standard Oven Base, Cabinet Base – Natural Gas, 309000 Total BTUs
Model #: 4484DC
The Ultimate Restaurant Range 48” Series is the perfect solution for high-volume kitchens looking for a durable, reliable, and efficient cooking system. This commercial gas range measures 48-5/8” wide and features a 37” high cooking top, designed to
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Starting Price:
$10,805.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 48” Series is the perfect solution for high-volume kitchens looking for a durable, reliable, and efficient cooking system. This commercial gas range measures 48-5/8” wide and features a 37” high cooking top, designed to provide ample cooking space for all your culinary needs. Crafted from high-quality stainless steel, the range boasts stainless steel front and sides and a 4” stainless steel front rail, ensuring maximum durability and easy maintenance. A front-located manual gas shut-off provides enhanced safety, while the factory-installed regulator ensures precise and stable gas pressure.
The range is equipped with standing pilots for open top burners and battery spark ignition for the oven bases, offering seamless ignition and dependable performance. The Split Burner Configuration (Burner Option 4) features four star/saute burners in the front and four 33K standard burners in the rear, allowing you to manage multiple cooking tasks at once with optimal heat distribution. This configuration is ideal for both high-heat searing and precise simmering, offering versatility in any kitchen environment.
The Standard Oven Model (D) is built for heavy-duty cooking with a 45,000 BTU NAT output and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to fit full-sized pans both ways. The oven includes one rack with two-position side rails, ensuring flexibility for your baking, roasting, and broiling needs.
The 18” stainless steel cabinet base adds extra storage capacity, while the optional no-charge door provides an extra layer of convenience and organization. Built for reliability and performance, the Ultimate Restaurant Range 48” Series offers everything you need to elevate your kitchen’s cooking power and efficiency.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door
SKU (identifier) 4484DC_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 4
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Oven Temperature Maximum 550 °F
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 309000 BTU
Product Clearance Required: Back 10 in
Product Clearance Required: Left Side 10 in
Product Clearance Required: Right Side 10 in
Product Depth 34 in
Product Height 59.5 in
Product Weight 735 lb
Product Width 48.63 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.