
Southbend 4484EE-3TR Ultimate Range, Gas, 48", 1 Star/Sauté In Front, 1 Non-Clog Burners In Rear, Standard Grates, 36" Thermostatic Griddle, Right, 2 Space Saver Oven Base – Natural Gas, 220000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 48” Series is built for demanding commercial kitchens, offering professional-grade performance in a compact, durable package. This 48-5/8” wide gas range features a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels for long-lasting resilience and easy cleaning. A front-located manual gas shut-off and factory-installed regulator add safety and convenience, while standing pilots for the open burners and battery spark ignition for the oven bases ensure reliable startup every time.
The cooking surface includes a Split Burner Configuration (Burner Option 4) with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, offering versatile heat distribution. Complementing the burner section is a 36” wide griddle top, available on the left or right side, featuring a 1/2” smooth, polished steel plate with raised sides—ideal for breakfast items, grilled sandwiches, or searing proteins. The griddle can be specified in manual or thermostatic control to suit your kitchen’s workflow.
Below, the unit is equipped with Space Saver Double Ovens (EE), each rated at 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, accommodating standard pans with ease. A single rack with two-position side rails provides flexible baking and roasting options.
Designed for reliability, efficiency, and performance, this 48” range is a powerful, space-saving solution for professional kitchens.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 36" Thermostatic Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 36" Thermostatic Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.




