Southbend 4601AA-2GL Ultimate Range, Gas, 60", 6 Non-Clog Burners, Standard Grates, 24" Manual Griddle, Left, 2 Convection Oven Base – Propane, 310000 Total BTUs
Model #: 4601AA-2GL
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along with stainless st
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Starting Price:
$18,369.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along with stainless steel front and side panels, ensuring a sleek look and durable construction. Safety and convenience are built in, with a front-located manual gas shut-off for the entire range and a factory-installed gas regulator. Standing pilots for open top burners and battery spark ignition for the oven bases allow for reliable operation.
The cooktop includes six 33,000 BTU NAT patented non-clog cast iron burners (Burner Option 1), which are one-piece, lifetime-rated for clog-free performance and designed for heavy-duty use. Accompanying the burners is a 24” griddle top, available on the left or right side, constructed of 1/2” smooth, polished steel with raised sides to contain food and grease. The griddle is offered in either manual or thermostatic control versions, providing precise temperature management based on your kitchen’s needs.
This model comes equipped with two convection ovens (Model A) in the base. Each oven operates at 32,000 BTU NAT and features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Inside, the porcelain enamel cavity measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails for flexible baking configurations. Each oven is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor featuring permanent split-phase technology, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch enables each convection base to function as a standard oven if desired.
This 60” model offers an excellent combination of power, versatility, and precision, making it an ideal choice for any commercial kitchen aiming for peak performance and reliability.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4601AA-2GL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 310000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.