Southbend 4601AC-3CL Ultimate Range, Gas, 60", 4 Non-Clog Burners, Standard Grates, 36" Charbroiler, Left, Convection Oven Base, Cabinet Base – Natural Gas, 260000 Total BTUs
Model #: 4601AC-3CL
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along
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Starting Price:
$18,408.15
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, it features a 4” stainless steel front rail along with stainless steel front and sides for enhanced durability and a sleek finish. A front-located manual gas shut-off provides quick and easy control of the entire range, and a factory-installed regulator ensures consistent gas pressure. The range includes a standing pilot for open top burners and battery spark ignition for the oven bases, ensuring reliable startup and operation.
This configuration is equipped with four 33,000 BTU NAT non-clog burners (Burner Option 1), each featuring a patented, one-piece, lifetime clog-free cast iron design that delivers efficient and even heating. Complementing the burners is a 36” charbroiler, available on the left or right side, with removable cast iron grates for easy cleaning and versatility in grilling applications.
The unit also includes two convection ovens (Model A) in the base, each rated at 32,000 BTU NAT. These ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails to accommodate various baking needs. A 1/2 hp, 1710 rpm, 60-cycle, 115V AC high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation powers the convection system. An on/off switch allows the oven to function as a standard oven when desired.
Completing the unit is a stainless steel cabinet base (Cabinet Option C), offering additional storage space with optional no-charge doors that open from the center for added convenience and accessibility.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center
SKU (identifier) 4601AC-3CL_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 260000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.