Southbend 4601AD-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, Standard Oven Base, Convection Oven Base – Propane, 308500 Total BTUs
Model #: 4601AD-2RR
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range, designed to meet the rigorous demands of any busy kitchen. The unit is 60-3/4” wide with a 37” high cooking top, offering ample space for a variety of cooking techniques. Th
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Starting Price:
$16,630.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range, designed to meet the rigorous demands of any busy kitchen. The unit is 60-3/4” wide with a 37” high cooking top, offering ample space for a variety of cooking techniques. The 4” stainless steel front rail, along with the stainless steel front and sides, provides both durability and easy cleaning. For enhanced safety, a front-located manual gas shut-off is included, as well as a factory-installed regulator. It features standing pilot ignition for the open top burners and battery spark ignition for the oven bases, ensuring reliable operation.
The range is equipped with (6) patented, one-piece, lifetime non-clog cast iron burners, each delivering 33,000 BTU of natural gas power, ideal for achieving precise heat control. A 24” wide raised griddle, available with manual control and an under broiler, is included, making it an excellent choice for searing, grilling, and other high-heat cooking. The griddle is available with either manual or thermostatic control for added flexibility.
For cooking versatility, this model includes both a convection oven (Model A) and a standard oven (Model D). The 32,000 BTU NAT convection oven offers a temperature range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. The convection oven comes equipped with three racks with five-position side rails, a high-efficiency 1/2 hp motor, and an on/off switch to allow it to operate as a standard oven if needed.
The standard oven delivers 45,000 BTU NAT and also operates within the same temperature range of 175°F to 550°F (79°C to 288°C). With a 14” high x 26” wide x 26.5” deep porcelain enamel interior, this oven accommodates full-sized pans placed either way. It includes one rack with two-position side rails, making it versatile for baking, roasting, and holding food.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Raised Manual Griddle above the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Raised Manual Griddle above the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4601AD-2RR_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 120V
Gas Inlet Size 0.75 in
Gas Total BTUs 308500 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 42.13 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.