Southbend 4601DC-7L Ultimate Range, Gas, 60", 4 Non-Clog Burners, 4 Pyromax Burners Left, Standard Grates, Left, Standard Oven Base, Cabinet Base – Natural Gas, 337000 Total BTUs
Model #: 4601DC-7L
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range designed for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile unit offers a spacious work surface and dependable per
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Starting Price:
$11,164.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerful, professional-grade gas range designed for demanding commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this versatile unit offers a spacious work surface and dependable performance. Its sleek, durable construction includes a 4” stainless steel front rail and stainless steel front and sides, built to withstand heavy use while maintaining a polished look.
This configuration features a hybrid cooktop with both (4) patented 33,000 BTU clog-free burners and a group of Pyromax high-output burners. The front burners are one-piece cast iron, engineered to be lifetime clog-free, delivering even and consistent heat for daily cooking. The Pyromax burners, located in the rear, offer 40,000 BTU NAT each and feature a patented three-piece design for easy cleaning and non-clog performance. They also include a built-in port protection drip ring, making them ideal for heavy-duty tasks like boiling, sautéing, and searing at high heat.
The range includes a dependable 45,000 BTU standard oven equipped with a standing pilot and a thermostatic temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing it to fit full-size pans in either orientation. The oven includes one rack with two-position side rails, giving chefs the flexibility needed for a variety of baking and roasting applications. A battery spark ignition ensures quick, reliable startup for the oven base.
Additional standard features include a front-located manual gas shut-off valve for added safety and a factory-installed gas regulator for optimal performance. Below the cooktop, a stainless steel cabinet base provides convenient storage space, with optional no-charge center-opening doors for easy access.
Designed for chefs who need both precision and high-heat output, the Ultimate 60” Commercial Gas Range with Pyromax and standard burners is a versatile and reliable solution for high-demand kitchens.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4601DC-7L_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 4
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 337000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.