Southbend 4601DC Ultimate Range, Gas, 60", 10 Non-Clog Burners, Standard Grates, Standard Oven Base, Cabinet Base – Natural Gas, 375000 Total BTUs
Model #: 4601DC
The Ultimate Restaurant Range 60” Series is built for high-performance cooking in fast-paced commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this gas range provides ample space and efficiency for professional chefs. Its rugg
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Starting Price:
$10,960.20
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is built for high-performance cooking in fast-paced commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this gas range provides ample space and efficiency for professional chefs. Its rugged construction features a 4” stainless steel front rail and stainless steel front and side panels, offering lasting durability and a clean, modern appearance.
This model comes equipped with (10) 33,000 BTU open burners, delivering powerful and consistent heat for high-volume cooking. Each burner is patented, one-piece, and cast iron, designed to be clog-free for life, ensuring easy maintenance and optimal performance day after day. These burners are ideal for boiling, sautéing, simmering, and more—perfect for restaurants that need reliable output across multiple cooking zones.
For baking and roasting needs, the unit includes a dependable 45,000 BTU standard oven with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, fitting full-size pans both lengthwise and sideways. It comes standard with one oven rack and two-position side rails, providing flexibility for various cooking tasks. A battery spark ignition system ensures quick, easy ignition for the oven base.
Key safety and performance features include a front-located manual gas shut-off for full-range control and a factory-installed gas regulator to maintain consistent gas flow. Beneath the cooking surface, a stainless steel cabinet base offers built-in storage space, with optional center-opening doors available at no extra cost, making it easy to store pots, pans, and supplies.
Designed to meet the demands of busy kitchens, the Ultimate 60” Commercial Gas Range with 10 open burners offers maximum cooking capacity, reliable performance, and lasting durability in one professional package.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (10) Patented, one piece, lifetime clog free, cast iron burners
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (10) Patented, one piece, lifetime clog free, cast iron burners
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4601DC_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 10
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 375000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.