Southbend 4601DD-2CL Ultimate Range, Gas, 60", 6 Non-Clog Burners, Standard Grates, 24" Charbroiler, Left, 2 Standard Oven Base – Propane, 352000 Total BTUs

The Ultimate Restaurant Range 60” Series is a powerful and versatile commercial gas range designed for high-performance kitchens. With a durable 60-3/4” wide frame and a 37” high cooking surface, this heavy-duty range is built to handle the demands of busy restaurant environments. Constructed with stainless steel front and sides, along with a 4” stainless steel front rail, it offers both durability and a professional look. For safety and convenience, the range features a front-mounted manual gas shut-off and a factory-installed gas regulator. Ignition is easy and reliable, thanks to a standing pilot system for the open top burners and battery spark ignition for the oven bases.

This model comes equipped with six patented, one-piece cast iron burners, each delivering 33,000 BTUs of cooking power. These burners are designed to be lifetime clog-free, offering consistent heat output and easy maintenance. A 24” cast iron charbroiler—positioned on either the left or right side—provides additional cooking flexibility with removable grates ideal for grilling meats and vegetables.

The range also includes two full-size standard ovens, each producing 45,000 BTUs and offering a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The ovens feature a porcelain enamel interior measuring 14” high by 26” wide and 26.5” deep, accommodating full-size pans in both directions. Each oven includes one rack with two position side rails for customizable baking or roasting setups.

Perfect for restaurants, catering operations, and commercial foodservice kitchens, the Ultimate Restaurant Range 60” Series delivers powerful performance, dependable construction, and the cooking versatility chefs need to stay efficient and consistent.