Southbend 4601DD-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Standard Grates, 24" Raised Griddle/Broiler, Right, 2 Standard Oven Base – Propane, 321500 Total BTUs
Model #: 4601DD-2RR
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments where reliability, power, and flexibility are essential. With a wide 60-3/4” footprint and a 37” high cooking top, this ra
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Starting Price:
$8,287.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments where reliability, power, and flexibility are essential. With a wide 60-3/4” footprint and a 37” high cooking top, this range offers expansive workspace to support high-volume cooking. Constructed with stainless steel front, sides, and a 4” front rail, it’s built to endure heavy daily use while maintaining a clean, professional appearance. A front-located manual gas shut-off provides quick and easy control over the entire range, while a factory-installed gas regulator ensures consistent gas pressure. For ignition, the open burners operate via a standing pilot, and the ovens feature battery spark ignition for fast, dependable starts.
This model includes six patented, one-piece cast iron burners, each rated at 33,000 BTUs. These burners are lifetime clog-free, delivering consistent heat output and easy maintenance. On the right side, a 24” raised griddle with under broiler expands your cooking capabilities, making it ideal for preparing breakfast items, sandwiches, or searing proteins. The griddle features manual controls for straightforward operation and precision cooking.
The range also comes with two standard oven bases, each delivering 45,000 BTUs of evenly distributed heat. With a thermostat range of 175°F to 550°F (79°C to 288°C), these ovens are ideal for roasting, baking, and finishing. Each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, designed to accommodate full-size pans both lengthwise and widthwise. Each oven includes one rack with two-position side rails for flexible cooking arrangements.
Built for restaurants, institutional kitchens, and foodservice operations, the Ultimate Restaurant Range 60” Series with raised griddle offers the power, performance, and versatility chefs need to keep up with the pace of professional cooking.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Raised Manual Griddle above the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Raised Manual Griddle above the broiler to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4601DD-2RR_LP
Step-Up Top or Flat Top Flat Top
Number of Burners 6
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Oven Temperature Maximum 550 °F
Dedicated Circuit Required No
Gas Type Propane
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 321500 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.