Southbend 4601DD-2TL Ultimate Range, Gas, 60", 6 Non-Clog Burners, Standard Grates, 24" Thermostatic Griddle, Left, 2 Standard Oven Base – Natural Gas, 336000 Total BTUs
Model #: 4601DD-2TL
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range provides ample works
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Starting Price:
$12,894.30
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range provides ample workspace for high-volume cooking. Its rugged construction features stainless steel front, sides, and a 4” front rail, delivering long-lasting performance and a sleek, professional look. For safety and ease of use, a front-located manual gas shut-off controls the entire range, while a factory-installed regulator ensures stable gas pressure. The range is equipped with a standing pilot system for the open burners and battery spark ignition for the oven bases.
This model includes six patented, one-piece, cast iron burners that are lifetime clog-free and deliver 33,000 BTUs each for consistent, high-output performance. A 24” griddle top, available on either the left or right side, features a 1/2” smooth, polished steel surface with raised sides—perfect for cooking everything from breakfast items to burgers and stir-fry. Choose between manual controls for straightforward operation or thermostatic controls for more precise temperature regulation, depending on your kitchen’s needs.
Two full-size standard ovens complete this range, each delivering 45,000 BTUs of even, reliable heat. With a thermostat range from 175°F to 550°F (79°C to 288°C), these ovens are suitable for baking, roasting, and broiling. The oven interiors are finished in porcelain enamel and measure 14” high by 26” wide by 26.5” deep—able to fit full-size pans in both orientations. Each oven includes one rack with two position side rails for adjustable cooking setups.
Built for the busiest commercial kitchens, the Ultimate Restaurant Range 60” Series with griddle top offers the versatility, performance, and build quality that chefs rely on for consistent results, service after service.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 24" Thermostatic Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4601DD-2TL_NG
Control Type Thermostatic
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 336000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.