Southbend 4601DD-3CR Ultimate Range, Gas, 60", 4 Non-Clog Burners, Standard Grates, 36" Charbroiler, Right, 2 Standard Oven Base – Propane, 318000 Total BTUs

The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range built for performance, reliability, and flexibility in high-demand kitchen environments. With a robust 60-3/4” width and a 37” high cooking surface, this range offers ample space for multitasking and high-volume cooking. Its stainless steel front, sides, and 4” front rail not only provide durability but also deliver a sleek, professional appearance. For added safety and convenience, the unit includes a front-mounted manual gas shut-off and a factory-installed gas regulator to ensure consistent gas pressure. The open top burners feature a reliable standing pilot ignition, while the oven bases operate with a battery spark ignition system for efficient start-up.

This model is equipped with four patented, one-piece cast iron burners that are engineered to remain clog-free for life, each producing a powerful 33,000 BTUs of heat. Alongside the burners is a 36” cast iron charbroiler—positionable on either the left or right side—featuring removable grates that are perfect for grilling a variety of proteins and vegetables.

The unit includes two standard oven bases, each delivering 45,000 BTUs of consistent, even heat. The ovens feature a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C), making them ideal for baking, roasting, and finishing. With porcelain enamel interiors measuring 14” high by 26” wide and 26.5” deep, the ovens are designed to accommodate full-size pans in both directions. Each oven comes with one rack and two position side rails to customize your cooking setup.

Perfect for restaurants, commercial kitchens, and catering operations, the Ultimate Restaurant Range 60” Series offers the performance and durability professional chefs need to deliver top-quality results with every dish.