Southbend 4601DD-3GR Ultimate Range, Gas, 60", 4 Non-Clog Burners, Standard Grates, 36" Manual Griddle, Right, 2 Standard Oven Base – Natural Gas, 286000 Total BTUs
Model #: 4601DD-3GR
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for serious kitchens that require power, versatility, and durability in one all-in-one unit. Measuring 60-3/4” wide with a 37” high cooking surface, this ran
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Starting Price:
$12,894.30
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for serious kitchens that require power, versatility, and durability in one all-in-one unit. Measuring 60-3/4” wide with a 37” high cooking surface, this range offers a generous workspace, making it ideal for high-volume food preparation. It’s built tough with stainless steel front, sides, and a 4” front rail, ensuring long-lasting durability and a sleek, professional look. A front-mounted manual gas shut-off provides quick and easy control over the entire range, while a factory-installed gas regulator ensures safe and consistent pressure. The open top burners feature standing pilots, and the oven bases use battery spark ignition for reliable operation.
This model includes four patented, one-piece cast iron burners that are lifetime clog-free and deliver 33,000 BTUs each, offering powerful and consistent heat. Complementing the burners is a 36” wide griddle top, available on either the left or right side. The griddle features a 1/2” thick smooth, polished steel cooking surface with raised sides to help contain grease and food. Choose between manual or thermostatic controls, depending on your preferred level of temperature precision and cooking control.
Two full-size standard ovens complete the unit, each delivering 45,000 BTUs of even heat for roasting, baking, and broiling. The ovens offer a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, accommodating full-size pans in either direction. Each oven includes one rack with two-position side rails for flexible pan placement.
Perfect for restaurants, catering operations, and commercial kitchens of all kinds, the Ultimate Restaurant Range 60” Series with 36” griddle top delivers the durability, power, and cooking versatility professional chefs rely on every day.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 36" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 36" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4601DD-3GR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 286000 BTU
Gas Type Natural Gas
Primary Energy Type Gas
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.