Southbend 4601DD-7L Ultimate Range, Gas, 60", 4 Non-Clog Burners, 4 Pyromax Burners Left, Standard Grates, Left, 2 Standard Oven Base – Natural Gas, 382000 Total BTUs
Model #: 4601DD-7L
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking top, this heavy-duty range offers a sp
View More
Starting Price:
$10,351.35
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4” and a 37” high cooking top, this heavy-duty range offers a spacious and efficient cooking platform. Its stainless steel front, sides, and 4” front rail provide exceptional durability and a sleek, professional appearance. For added safety and convenience, it features a front-located manual gas shut-off and a factory-installed gas pressure regulator. The range includes a standing pilot ignition system for open burners and battery spark ignition for the oven bases, ensuring quick and reliable operation.
This model combines two powerful burner types for maximum versatility. It includes four patented, one-piece, 33,000 BTU cast iron burners, designed to be lifetime clog-free for consistent performance and easy maintenance. Additionally, it features a group of four Pyromax burners, each delivering a high-output 40,000 BTUs. These patented, three-piece burners are built for easy cleaning and feature a non-clog design, along with a built-in port protection drip ring—making them ideal for high-heat applications such as wok cooking, rapid boiling, and searing.
Completing the range are two full-size standard ovens, each producing 45,000 BTUs for even, reliable heating. With a thermostat-controlled temperature range of 175°F to 550°F (79°C to 288°C), these ovens are built to handle everything from baking to roasting. Inside, each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, with enough room to fit full-size pans in both orientations. Each oven includes one rack and two-position side rails for customizable cooking setups.
Designed for serious commercial kitchens, the Ultimate Restaurant Range 60” Series with Pyromax and standard burner combination offers unmatched flexibility, cooking power, and durability to meet the demands of any busy operation.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- (4) PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
SKU (identifier) 4601DD-7L_NG
Step-Up Top or Flat Top Flat Top
Number of Burners 4
Control Type Manual
High Altitude Kit Available Yes
Open or Sealed Burners Open
Ventless Cooking Technology No
Durability Class Medium-Duty
Dedicated Circuit Required No
Gas Type Natural Gas
Primary Energy Type Gas
Gas Inlet Pressure Required 7 PSI
Gas Inlet Size 0.75 in
Gas Total BTUs 382000 BTU
Product Depth 34 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.