Southbend 4602AA-2RR Ultimate Range, Gas, 60", 6 Non-Clog Burners, Wavy Grates, 24" Raised Griddle/Broiler, Right, 2 Convection Oven Base – Propane, 259500 Total BTUs
Model #: 4602AA-2RR
The Ultimate Restaurant Range 60” Series is a robust, high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a spacious 60-3/4” width and a 37” high cooking top, it provides ample cooking space for
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Starting Price:
$19,549.00
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a robust, high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a spacious 60-3/4” width and a 37” high cooking top, it provides ample cooking space for high-volume meal preparation. The range features durable stainless steel construction, including a 4” stainless steel front rail, ensuring long-lasting strength and a polished, modern appearance. A front-located manual gas shut-off and factory-installed regulator enhance safety and operational efficiency, while standing pilot ignition for the open top burners and battery spark ignition for the oven bases offer reliable performance.
Equipped with four non-clog burners, each providing 27,000 BTUs, this model features wavy grates with a cast bowl design to improve heat efficiency and make full use of the entire range top. The innovative design ensures easy cleaning and maximizes cooking potential. On the right side, a raised 24” griddle is available, providing a smooth cooking surface for frying, sautéing, and grilling, with manual control and an under-broiler option for versatile cooking techniques.
For additional versatility, this range includes two convection ovens, each delivering 32,000 BTUs NAT and equipped with a thermostat range of 175°F to 550°F (79°C to 288°C). These ovens are ideal for baking, roasting, and slow-cooking, offering porcelain enamel interiors measuring 14” high x 26” wide x 24” deep to accommodate full-size pans. Each oven comes with three racks and five-position side rails for flexible cooking configurations. The convection ovens are powered by a 1/2 hp, high-efficiency motor, featuring overload protection and Class “B” insulation, ensuring reliable, energy-efficient operation.
The Ultimate Restaurant Range 60” Series with wavy grates, a raised griddle, and convection ovens offers unparalleled flexibility, efficiency, and durability, making it the ideal choice for high-demand commercial kitchens, restaurants, and catering operations that require top-tier cooking equipment.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4602AA-2RR_LP
Cooking Area Plate Width 24 in
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 6
Open or Sealed Burners Open
Oven Temperature Maximum 550 °F
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 259500 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.