Southbend 4602AA-3CR Ultimate Range, Gas, 60", 4 Non-Clog Burners, Wavy Grates, 36" Charbroiler, Right, 2 Convection Oven Base – Natural Gas, 268000 Total BTUs
Model #: 4602AA-3CR
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for high-performance cooking in busy kitchens. With a 60-3/4” width and a 37” high cooking top, this range offers ample workspace for chefs to prepare multiple dishes
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Starting Price:
$20,037.15
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for high-performance cooking in busy kitchens. With a 60-3/4” width and a 37” high cooking top, this range offers ample workspace for chefs to prepare multiple dishes simultaneously. Its durable stainless steel front, sides, and 4” front rail ensure long-lasting use and a sleek, modern look. Featuring a front-located manual gas shut-off and a factory-installed regulator, this unit is both safe and reliable. The open top burners utilize standing pilot ignition, while the oven bases are equipped with battery spark ignition for efficient operation.
This model includes four non-clog burners equipped with wavy grates. The unique cast bowl design improves heat efficiency and allows for full use of the entire cooking surface, perfect for high-volume cooking. The burners are designed with 27,000 BTUs of power for consistent and even heat. The range also features a 36” charbroiler with removable, cast iron grates, ideal for grilling, searing, and charring meats and vegetables.
For baking, roasting, and high-heat cooking, this range comes with two convection ovens, each powered by a 32,000 BTU NAT output. These ovens feature a thermostat range of 175°F to 550°F (79°C to 288°C), providing versatile cooking options for various kitchen needs. The porcelain enamel interior of each convection oven measures 14” high x 26” wide x 24” deep, offering enough space to accommodate full-size pans. Each oven is equipped with three racks and five-position side rails, allowing for multiple cooking configurations. The convection ovens are powered by a 1/2 hp, high-efficiency motor with overload protection, ensuring reliable operation and energy efficiency.
Perfect for high-output kitchens, the Ultimate Restaurant Range 60” Series with wavy grates, a charbroiler, and convection ovens offers exceptional cooking flexibility, efficiency, and durability—making it the ideal choice for restaurants, catering operations, and other commercial foodservice environments.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
SKU (identifier) 4602AA-3CR_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 4
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Hertz (frequency) 60 Hertz
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 268000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 2
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.