
Southbend 4602AC-3GL Ultimate Range, Gas, 60", 4 Non-Clog Burners, Wavy Grates, 36" Manual Griddle, Left, Convection Oven Base, Cabinet Base – Propane, 204000 Total BTUs
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Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens demanding both performance and durability. With an overall width of 60-3/4” and a 37” high cooking surface, this gas range offers a spacious and versatile cooking platform. It features a 4” stainless steel front rail and stainless steel front and sides, giving it a professional and easy-to-clean exterior. A manual gas shut-off is conveniently located on the front for enhanced safety, and a factory-installed regulator ensures optimal gas pressure control.
This model includes four 27,000 BTU non-clog burners fitted with Wavy Grates (Burner Option 2). These unique cast bowl grates enhance heat efficiency and allow full use of the range top, providing a seamless cooking surface ideal for high-output kitchens.
Complementing the burners is a 36” wide griddle top, available on either the left or right side. The 1/2” thick polished steel plate features raised sides to help contain grease and food, and it can be configured with either manual or thermostatic controls for precision temperature management across a wide range of menu items.
Beneath the cooktop, the unit houses two high-performance convection ovens (Model A). Each oven delivers 32,000 BTUs with a temperature range of 175°F to 550°F (79°C to 288°C) and includes a standing pilot for reliable ignition. The porcelain enamel interior measures 14” high x 26” wide x 24” deep, accommodating full-size pans with ease. Each oven features three racks with five-position side rails and is powered by a 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation. A convenient on/off switch allows the convection base to function as a standard oven when desired.
Rounding out the unit is a stainless steel cabinet base (Model C), offering valuable storage space. Optional center-opening doors are available at no extra charge, making this unit as practical as it is powerful.
With its robust construction, intelligent design, and flexible cooking options, the Ultimate Range 60” Series is a standout solution for demanding culinary environments.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.




