Southbend 4602AC-4GL Ultimate Range, Gas, 60", 2 Non-Clog Burners, Wavy Grates, 48" Manual Griddle, Left, Convection Oven Base, Cabinet Base – Propane, 166000 Total BTUs
Model #: 4602AC-4GL
The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-performance commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range is built to handle demanding cooking environments. It features
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Starting Price:
$17,421.30
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-performance commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range is built to handle demanding cooking environments. It features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off, providing safety and convenience in a sleek, professional-grade exterior. A factory-installed gas regulator ensures consistent performance.
This unit includes two 27,000 BTU non-clog burners equipped with Wavy Grates (Burner Option 2), designed with a cast bowl structure that boosts cooking efficiency while allowing full use of the range surface. Complementing the burners is a generous 48” wide griddle top, made of 1” smooth, polished steel with raised sides to contain splatter and spills—ideal for preparing a wide variety of menu items.
Below the cooking surface, the range houses a pair of high-performance convection ovens (Model A), each delivering 32,000 BTUs and offering a temperature range from 175°F to 550°F (79°C to 288°C). Each oven is equipped with a standing pilot and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, fitting full-size pans with ease. Inside, three racks with five adjustable positions provide maximum flexibility. Each oven is powered by a 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation. An On/Off switch allows the convection oven to operate in standard oven mode as needed.
To complete the configuration, the unit includes a stainless steel cabinet base (Model C) for added storage, with optional center-opening doors available at no additional cost.
Engineered for efficiency, performance, and durability, this Ultimate 60” Range is a comprehensive cooking solution ideal for any busy foodservice operation.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 48" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
SKU (identifier) 4602AC-4GL_LP
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 2
Open or Sealed Burners Open
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Connection Type Cord and Plug
Electrical Phase 3PH
Electrical Plug Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 115V
Gas Inlet Size 0.75 in
Gas Total BTUs 166000 BTU
Gas Type Propane
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 43.6 in
Product Height 59.5 in
Product Weight 1075 lb
Product Width 60.75 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.